L.A.’s Ari Taymor to Host Dinner at Beach Plum Restaurant on Martha’s Vineyard

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Ari Taymor. Photo: Melissa Hom

The Underground Gourmet’s favorite locavore kitchen on Martha’s Vineyard, Chris Fischer’s Beach Plum Restaurant, is hosting a series of intriguing dinners this summer. Unless you’re headed over on the ferry from Woods Hole right now, it’s too late to get to the Scribe Winery event tonight. But next up is hotshot Los Angeles chef Ari Taymor of Alma, who was a Food & Wine 2014 Best New Chef, and who will presumably forage the island like a bloodhound for good things to eat and will have the run of Fischer’s Beetlebung Farm for his $200 dinner on August 11. Call 508-645-9454 or visit the restaurant's website for reservations. [Related]