The 5 Best New Cheap Eats Dishes

By and

For this years edition of Cheap Eats, the Underground Gourmet ranked their top 101 spots for affordable meals in all five boroughs. Here, we highlight the five best dishes from that list.

Seasonal Falafel:

El Rey Coffee Bar

Theres no falafel in this falafel sandwich, just chickpeas, avocado, fresh herbs, seasonal veggies, and a dusting of Middle Eastern spices. But its a dish so artfully conceived and executed you can imagine someone like Thomas Keller miniaturizing it, putting quotations around it, and serving it on a $275 tasting menu. 100 Stanton St., nr. Ludlow St.; 212-260-3950

Deep-Fried Chicken Thigh:

Somtum Der

They marinate the chicken in a garlic, pepper, lemongrass, and red-curry paste. You plunk it in the dipping sauce (chile powder, palm sugar, lime juice, fish sauce, and tamarind). One bite, one dip, and thats it. Youre done with McNuggets and honey-mustard sauce forever. 85 Ave. A, nr. 6th St.; 212-260-8570

Shanghai Pan-Fried Pork Buns:

Real Kung Fu Little Steamed Buns Ramen

As excellent as the soup noodles and everything else is at this midtown noodle shop, the pork buns might be the best thing on the menu. 811 Eighth Ave., nr. 49th St.; 917-388-2555

Lancaster Okonomiyaki:

Ivan Ramen

The Japanese cabbage pancake called okonomiyaki literally translates to as-you-like-it fried thing, and this is how Ivan Orkin prefers his: in buckwheat-scrapple-waffle form and drizzled with maple Kewpie mayo and Bull-Dog sauce. 25 Clinton St., nr. Stanton St.; 646-678-3859


Ottos Tacos

A take on San Antonios deep-fried puffy taco so good its a wonder you dont see the regional specialty at more taquerías around town. 141 Second Ave., nr. 9th St.; 646-678-4018

*This article appears in the June 30, 2014 issue of New York Magazine.