This week, Will Guidara, Daniel Humm, and their partners flung open the doors to their long-awaited revamp of the Nomad Bar. As you might expect from this group, it is much, much more than a simple bar. In fact, the new space is a two-story sanctuary, all dark wood and plush furnishings the whole build-out is just dead sexy. But what to order once you get there? As you might also expect, Humm, executive chef James Kent, executive sous chef Ashley Abodeely, and bar director Leo Robitschek have put together a new menu of all-things-extravagant.
Would you care to wash down a reserve Tuxedo No. 2 made with, among other things, absinthe and gin that's been gently aged in Lillet barrels with a truffled Humm dog, or perhaps a new rendition of Eleven Madison Park's famous carrot tartare? Of course you would. But then, you'll want to make sure you save room for the $36 chicken pot pie, what the restaurant calls the pub version of its chicken for two, which has yet more truffles and gets dosed with skewered foie gras right at the table. You will order that, you will feel like royalty, and then you will get another round of drinks for the table.
Take a look at some dishes, some drinks, and the full menu:
Full menu [PDF]