Mission Chinese Frankie’s Pop-up Extended Pretty Much Indefinitely

By
It's back in a Carroll Gardens groove. Photo: Konstantin Sergeyev

In case you missed those heaping plates of spicy wings, salt-cod fried rice, kung pao pastrami, and mapo tofu when Danny Bowien resurrected Mission Chinese Food as a pop-up in the back of Frankie's 457 in mid-April, late April, and so on, it's back. In a very big way, in fact, with dates through the end of the month, July, and then August. As always, it's first-come, first-serve, and you can always make reservations by contacting mcfpopup@gmail.com. [Allen Yuen/Twitter, Related]