The folks over at Le Fooding tell Grub that they have another awesome event on the books: Le Fooding Beach Club Presents: Sanpellegrino Fruitstock at the Rockaways. For three days straight — July 11 to 13 — chefs and DJs will set up camp at the beach and cook multi-course feasts. The lineup includes Ludo Lefebvre’s grilled veal breast, chilled ramen from Ivan Orkin, and Christina Tosi’s cereal-milk-pudding Popsicles. Even better: Part of the proceeds will benefit Graybeards, which supports Rockaway’s post-Sandy revival. Here’s an exclusive pre-sale link, where you can purchase tickets for $40.