• Bar Primi is now open for lunch Monday through Friday, from 11:30 a.m. to 3 p.m. Here’s the menu. [Grub Street]
• French Louie has launched Sunday brunch, with a menu that includes Eggs Louie (on croissant with crab hollandaise) and crème brûlée French toast. [Grub Street]
• Indie food site MOUTH.com has launched a new contest: Submit a six-word review for any product, until June 6 at midnight, for a chance to win a gift card or a monthly subscription. [Grub Street]
