It’s been seven hours and 15 days since we first heard about this blowout, week-long Shack Shack tenth anniversary thing, and, well, it’s been a strange five days of spectacular lines, goat meat, Champagne, ping-pong, pulled pork, free hot dogs, shrimp patties, and a giant cake the size of a subcompact car. Today marks the final day of festivities and the arrival of April Bloomfield’s “Breslin Burger,” which has custom-blend beef, applewood-smoked bacon, and Tickler English cheddar sauce. It looks good, and is probably almost sold out.
Shake Shack chefs can make us stand in line for hours for a burger, but they can’t really play ping pong. pic.twitter.com/bqs7MCCBdE— Ana Colón (@anavcolon) June 13, 2014
#decadeofshack pt. 2 (@ Shake Shack w/ 22 others) http://t.co/puZtbAOnP4 pic.twitter.com/hoRZbRz74o— PJ Dimalanta (@pjdimalanta) June 13, 2014
Cheese, puh-lease. So psyched to have @AprilBloomfield up in here today. Come ‘n get it! pic.twitter.com/jedHwhoNFZ— SHAKE SHACK (@shakeshack) June 13, 2014
The line at @shakeshack Madison Square Park is ridiculous today! pic.twitter.com/NcKqBfGKBg— Jorge Gallegos (@manchic) June 13, 2014
It’s been fun.
1 @shakeshack menu to rule ‘em all Signed by @DanielBoulud @davidchang @andrewzimmern @AprilBloomfield @randygarutti pic.twitter.com/T12HvyBLLL— Jin Lee (@leenij) June 13, 2014
For posterity, all of Grub’s Shackiversary coverage is here.
Related: Longest-Ever Shake Shack Line Happening Again, Now With Champagne and Truffles