If New Yorkers were willing to make the pilgrimage to Greenpoint for Sara Kramer’s large-format rabbit dish at Glasserie, perhaps they won’t mind paying for a cross-country flight: Sara Kramer has announced that she’s opening two restaurants (a sit-down Middle Eastern spot, and a falafel shop) with her former sous-chef, Sarah Hymanson, in Los Angeles. Don’t leave, Kramer! New Yorkers like fried food better, anyways! [Earlier, Eater NY]