Christina Tosi Releases 5 New Soft-Serve Flavors at Momofuku Milk Bar

Tutti frutti.
Tutti frutti. Photo: Momofuku Milk Bar

Yesterday was May 1, which means that Christina Tosi — who’s up for a Beard Award on Monday — rolled out new menus at all Momofuku Milk Bar locations. In addition to the return of confetti cookies and savory things like cornbread with pickled jalapeños and cotija, there happen to be five new soft-serve flavors: In the East Village, it’s cranberry limeade; yuzu citrus verbena is in the machines at the Chambers Hotel in midtown; the Carroll Gardens outpost has got Mandarin-orange creamsicle ice cream; the Upper West Side has a riff on fruit cocktail with peaches, pears, grapes, cherry, and more. Finally, the Williamsburg Milk Bar has huckleberry cheesecake, made with fruit compote and graham-cracker crumbs, which is the only one of the lot that can be served as a swirl. All flavors are available now through July 31. [Related]