Get ready, New York: Flynn McGarry the 15-year-old chef who appeared on The New York Times Magazine's cover in March, among other accomplishments will bring his Eureka supper club to Manhattan later this month. On May 19 and 20, he'll cook an eight-course tasting menu at the Creative Edge Parties Dining Room in the West Village.
Because of his age, McGarry's renown has been met with what you might call a mixed reaction in the food world. But chefs he's worked with tend to praise his skills and, as further evidence, this scallop dish he recently tweeted does look pretty great:
Scallop grilled it its shell with champagne fermented turnips, smoked almond milk, and coffee pic.twitter.com/dCBYt4UxQ1Flynn McGarry (@diningwithflynn) May 5, 2014
But, hey, if you've got the cash, why not just try his food and judge for yourself? The menu itself will cost $150 per person before tax and tip. Wine pairings will be an additional $60, or you can do non-alcoholic pairings for $20. For reservations, head here and fill out a request form.