leftovers

Dan Barber at 92Y; Madison Square Eats Opens

• Madison Square Eats opened for the season today. Vendors this year include 100 Sardines by Georges Mendes, Pig & Khao, and Takumi Taco. [Grub Street]

• On June 11, Blue Hill's Dan Barber will join Ira Glass at 92Y for a discussion of the chef's new book, The Third Plate: Field Notes on the Future of Food. Tickets are $29. [Grub Street]

• Momofuku Má Pêche will launch Saturday brunch service tomorrow with specials like shrimp hash, chicken and waffles, and breakfast noodles with chorizo. [Grub Street]

Luke's Lobster will host an after-hours supper club at its Financial District location on May 7 and 8. The dinner costs $135 and includes lobster pot pie with cheddar-bacon biscuits. [Grub Street]

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