The pop-up includes family-style dishes and Thai petits fours.
Photo: Bo.Lan/Facebook
Duangporn Songvisava, who is Thai, and Dylan Jones, who is Australian, are the married co-chefs at Bo.lan, the Bangkok restaurant that ranked 28th on this year’s S.Pellegrino- and Acqua Panna-sponsored Asia’s 50 Best Restaurants list. (They met in the kitchen of David Thompson’s Nahm, which ranked No. 1.) The chefs serve a kind of Slow Food-inspired set menu of Thai food using sustainable and organic ingredients, and they’ll be cooking next month on June 6 and 7 at 545 Greenwich Street. Tickets, which are $150, include hors d’oeuvres, a degustation menu, drinks, desserts, and Thai petit fours. [Official site, Related]
