Leftovers

Aldea Hosts Portuguese Chefs; Lucky Peach’s Soft Serve Shindig for Kids

• On June 10, Aldea’s chef-owner George Mendes, along with fellow Portuguese chefs Rui Correia, Pedro Lemos, and Davd Santos, will cook a five-course, Portuguese-inspired dinner to celebrate Portugal Day. Tickets are $155 per person. More information here. [Grub Street]

• The first-ever Lucky Peach Soft Serve Shindig for Kids will be June 1 at Momofuku Milk Bar in Williamsburg. Celebrating the launch of Lucky Peach for Kids, the event will have face painting, Lucky Peach–themed games, and an All You Can Eat toppings bar run by Christina Tosi. More information here. [Grub Street]

TAO Uptown just revamped its Sunday Dim Sum Brunch. New offerings include a rotating dim sum cart with different types of buns, like bacon, egg, and cheese baos. Make a reservation here. [Grub Street]

Aldea Hosts Portuguese Chefs; Lucky Peach’s Soft Serve Shindig