What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food

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How about a sandwich from Mighty Quinn's? Photo: Bobby Doherty/New York Magazine

Yesterday we told you about Bergn, the Brooklyn Flea beer hall spin-off inside a 9,000-square-foot former garage that's opening soon in Crown Heights. Now here's everything on the vendors' menus, from Pizza Moto's grandma pies to Ramen Burger's late-night Bonkotsu. (And please note: Prices, where listed, are tentative and subject to change before the opening.)

Bergn

A grandma pie from Pizza Moto.Photo: Bobby Doherty/New York Magazine

PIZZA MOTO SLICE SHOP
Whole Pies - 18 Round pie or square grandma pie, rotating selection available by the slice or whole
Margherita, $22: tomato, fresh mozzarella, basil, Pecorino, olive oil
Pepperoni, $24: tomato, fresh mozzarella, basil, Pecorino, Charlitos pepperoni
Mushroom, $24: mushrooms, smoked mozzarella, fontina, roasted garlic, fresh herbs, olive oil
Truffle, $27: fontina, truffle Pecorino, fresh mozzarella, rosemary, truffle oil
Palermo, $26: tomato, charred onions, Gaeta olives, fennel salami, Pecorino, olive oil
Anchovy, $24: tomato, fresh mozzarella, anchovies, Pecorino, chili oil
Pork Greene, $26: tomato, fresh mozzarella, Berkshire pork sausage, roasted and pickled green chilies
Calzone, $19: with long-cooked greens, ricotta, fresh mozzarella, sauce on top (seasonal)
Tomato pie, $22: - tomato conserva, roasted and fresh tomatoes, garlic, Parmesano (seasonal)
Pizza Verde, $26: tomatillo salsa verde, fresh mozzarella, roasted jalapeño, Berkshire Sausage (seasonal)
Casino, $28: cream, clams, white wine, bacon, breadcrumbs, lemon, fresh herbs (seasonal)

Toppings
$3 each: mushrooms, anchovies, Gaeta olives, roasted green chilies or jalapeños
$4 each: Berkshire pork meatball, Charlitos Cucina pepperoni

Salads
Smoked Trout Caesar, $9: romaine, breadcrumbs, Parmesan, smoked trout dressing
Pie Shop Chopped Salad, $10: chirory, chickpeas, salami, Pecorino fresco, oregano, red wine vinegar, onion, olive oil
Fennel and Celery Salad, $9: shaved fennel, celery, Parmesan, honey, lemon, olive oil

Sandwiches
Meatball Parm, $10: Berkshire pork meatballs, fresh mozzarella, tomato, Parmesan
Spicy Tuna Special, $11: oil-cured tuna, egg, greens, Gaeta olives, peperoncino
Seasonal Roasted Vegetables, $10: roasted vegetables, Agridolce, fresh mozzarella, walnut pesto $10

Bar Snacks, $4 each:
Balsamic-boiled red-skin peanuts with dried chilies; Boquerones on crostini with warm mozzarella; plate of seasonal pickles; smoked fish deviled eggs

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Wings from Mighty Quinn's.Photo: Bobby Doherty/New York Magazine

MIGHTY QUINN'S
Meats
Brisket: $8.85/serving, $22/lb.
Burnt ends: $8.85/serving, $22/lb.
Pulled pork: $7.75/serving, $19/lb.
Wings: $7.25/serving, $12.50/lb.
Spare ribs: $8.95/serving, $23/rack

Sides: $3 (small), $5.25 (medium), $11.25 (large)
Burnt-end baked beans; sweet-potato casserole with maple and pecans; pomme frites; slaw


Bergn

Asia Dog's fried-chicken sandwich.Photo: Bobby Doherty/New York Magazine

Bergn

Kimchi macaroni and cheese.Photo: Bobby Doherty/New York Magazine

ASIA DOG
Hot dogs (beef, veggie, chicken, and organic)
The Mash: sweet and spicy ketchup, jalapeño mustard, and crushed chips
The Vinh: bánh mìstyle hot dog
The Wang Ding: Chinese barbecue pork belly with cucumbers and scallions
The Ginny: housemade kimchi with nori flakes
The Luke: Thai basil pork and beef chili dog
The Mel and Steve: Red cabbage sesame slaw

Burgers
Bulgogi: Korean BBQ burger
Turkey burger: ginger-scallion turkey burger

Corn Dogs
Kimchi pancake corn dog with gochujang dipping sauce
Katsu crunch corn dog with katsu dipping sauce

Sandwiches
Fried-chicken sandwich topped with wasabi slaw and honey-miso mustard or pickled celery, carrot, homemade wing sauce, and blue cheese

Lobster Roll by Red Hook Lobster Pound

Salads
Mesclun greens with carrot, red onion, cucumber, tomato
Choice of sesame-tangerine dressing, spicy cilantro-lime, and yuzu vinaigrette.

Sides
Garlic-sesame kale
Wasabi potato salad
Fresh-cut fries
Mixed green salad
kimchi mac 'n' cheese

Desserts
Fried banana spring roll (served on a stick)


Bergn

Ramen!Photo: Bobby Doherty/New York Magazine

RAMEN BURGER
Main Menu
Original Ramen Burger: single, $8; double, $10
Handmade ramen buns, certified Angus beef patty, arugula, scallions, secret shoyu sauce

Shredded Beef Ramen Burger: $10
Handmade ramen buns, shredded chuck tender, arugula, tomato, secret mayo sauce.

Veggie Ramen Burger: $10
Handmade ramen buns, tofu patty, Hijiki, spices, mixed greens, scallions, secret shoyu sauce

Breakfast Ramen Burger: $7

Handmade ramen buns, choice of {Bacon, Sausage, or Spam}, Egg, Cheese

Extras:
Cheese, $1
Egg, $1
Extra sauce, $1
Bacon, $2

Ramen (Late Night)
Bonkotsu ramen: $12
Beef-infused Tonkotsu ramen, beef chashu, kikurage (wood-ear mushroom), scallions, nori

Toppings:
Ajitama egg, $2
Shredded beef, $3

Sides
Ramen fries: $5
Ramen noodles deep-fried in a special karaage batter

Chicken Karaage: $5
Japanese fried chicken

Ramen salad: $5
Harusame glass noodles, mixed greens, ponzu dressing

JA Fries: $4
Fries seasoned with miso powder and sprinkled with nori

Dessert
Ramen Churro: $4