leftovers

Breakfast at Tiny’s; New Brunch Menu at Kin Shop

• On April 8, Benoit reintroduces its Tuesday night cochon dinners for up to 40 guests per night. The menu includes carvings from two roast suckling pigs, as well as roasted vegetables on the side. It’s $30 per person, and reservations are now available. [Grub Street]

• To celebrate May's National Hamburger Month, 5 Napkin Burger is now accepting photos, recipes, and burger ideas via social media to find a winning dish that’ll make its way onto the restaurant’s menu for a month. Tag ideas with #5NDreamBurger to enter. [Grub Street]

Tiny’s and the Bar Upstairs now serves weekday breakfast from 8 to 11 a.m. Alongside La Colombe coffee and Bien Cuit pastries, guests can enjoy seasonal fruit, kale salad smoothies, housemade biscuits and gravy, and an egg sandwich with braised ham and Gruyère. [Grub Street]

• To celebrate the arrival of spring, Kin Shop has just launched a new brunch menu, including Thai twists on dishes like French toast (served with kaffir lime) and a crispy Sriracha crepe with eggs. [Grub Street]

• Starting tomorrow, Gallagher's Steakhouse will begin serving lunch, with items like a prime-beef burger, steak salad, and a Maine lobster roll. Lighter options, like a Mediterranean grilled shrimp salad, are also available. [Grub Street]

Grand Central Oyster Bar Brooklyn is also now serving lunch. The Brooklyn location offers 16 oyster varieties as well as rotating seasonal seafood specials. [Grub Street]

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