Celebrate Cinco de Mayo at Salvation Taco; Easter at Reynard

• On April 17, “secret bar” La Isla Escondida will open its doors at 149 Mulberry Street. The Latin spot will feature an outdoor patio and garden, as well as film screenings, cocktails, and Sunday pig roasts. [Grub Street]

Reynard will host a $47, three-course Easter brunch on Sunday, featuring dishes like braised artichokes, spring lamb two ways, and ham Benedict. Reservations at fox@wythehotel.com, or call 718-460-8004. [Grub Street]

• On May 5, Salvation Taco will celebrate Cinco de Mayo with food and drink specials like frozen margaritas, chicken tinga, and chiles rellenos tamales. The restaurant’s rooftop will open at noon. [Grub Street]

ilili Box reopened for the season today, offering new menu items like a kale fattoush salad and daily specialty sandwiches. [Grub Street]

Daruma-ya, a new Tribeca izakaya, will now serve lunch. Offerings include Japanese curry with salad, traditional soba noodles, and beef and pork croquettes. [Grub Street]