Celebrate Earth Day at the Musket Room; Calliope’s Literary Series Continues

• Celebrate Earth Day at the Musket Room tonight with a candlelight, six-course special menu. Courses include ramps with berries in buttermilk dressing and spring peas with egg yolk and caviar. [Grub Street]

• This Sunday, Calliope continues its literary dinner series with author Andrés Neuman, where he’ll be discussing his new book, Talking to Ourselves. Dinner includes four courses and costs $55. [Grub Street]

Red Rooster will welcome Brooks Winery on April 30 for a five-course tasting dinner with pairings. Tickets are $110 per person. [Grub Street]

North River just launched a nightly “Sour Hour,” from 5:30 to 7 p.m. It’ll offer $6 classic shaken cocktails, $1 deviled eggs, and $4 pig ears. [Grub Street]

The Vanderbilt is ushering in spring with new menu items like Blue Island Littleneck clams cooked in spring garlic, as well as a new Pimms Cup drink. [Grub Street]

• On May 1, Costata will host an Irish whiskey dinner at 7:45 p.m. The meal will cost $175 per person, and includes crudo, pasta, steak, dessert, and pairings. [Grub Street]