leftovers

Maysville’s Derby Party; Take Root’s Spring Menu

Maysville will host a Kentucky Derby party on May 3 with a $75 per person barbecue feast complete with deviled eggs, crispy grits, and more. Call 646-490-8240 to book. [Grub Street]

Take Root has launched its new spring menu. Offerings include sweetbread with onion and honey, duck with morels and lobster, and monkfish with liver and speckled lettuce. [Grub Street]

• On April 27, the bloggers from Thug Kitchen will take over the Cinnamon Snail food truck for the day to serve a special menu, with all proceeds going to City Harvest. Catch the truck in front of Brooklyn Brewery. [Grub Street]

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