Food Book Fair’s Pop-up Store; Spring Dishes at Five Leaves

Five Leaves has a new spring menu from chef Ken Addington, featuring dishes like paprika-crusted chicken and a housemade cavatelli. There is a new spring cocktail list, too, which will include a grapefruit margarita and brandy colada. [Grub Street]

• The Food Book Fair will begin tomorrow with a pop-up bookstore in the Wythe Hotel. Find cookbooks and other food-related literary fare through Sunday, April 27 from 10:30 a.m. to 8 p.m. [Grub Street]