leftovers

Emily Launches Lunch; Easter Brunch at M. Wells Steakhouse

• To celebrate Easter, M.Wells Steakhouse is offering a traditional brunch on April 20, with reservations available online. The spring kitchen will provide take-home options that include rabbit royale and maple pie. [Grub Street]

Emily launched lunch service today, which means a slew of new menu items. [Grub Street]

Il Buco Alimentari has launched a Greenmarket prix fixe lunch menu that will change daily. For $35, you can eat green asparagus with fried egg, housemade pappardelle, and gelato. [Grub Street]

Terroir in the East Village is offering a new series called the Wednesday Night Wine Salon: every Wednesday for the rest of April, the neighborhood wine bar will offer a flight of three different wines (three ounces each), paired with stimulating vino talk, for $20. No need to book in advance. [Grub Street]

• There's a Kickstarter campaign to fund an upcoming coffee table book called The New York Pizza Project. [Grub Street]

• Chef and New Zealand native Matt Lambert plans to share his Anzac Day celebration at the Musket Room: On Friday, April 25, he'll cook a special six-course holiday menu featuring authentic Kiwi dishes. [Grub Street]

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