Viceroy Hotel Opens Rooftop Lounge; Counter Culture’s Lunch With Rob Newton

• The Roof is set to open on the top of midtown’s Viceroy Hotel tonight. Situated on the hotel’s 29th floor, the venue will serve small plates from Kingside including burgers, truffled deviled eggs, grilled cheese, and a charcuterie board. The Roof will be open daily from 3 p.m. to 4 a.m. [Grub Street]

• On April 23, Haven’s Kitchen will host its second supper club in collaboration with Red Hook Winery. Tickets are $150 each and include a multi-course dinner, as well as beverage pairings. Call 212-929-7900 for reservations. [Grub Street]

Seersucker’s Rob Newton will join guests at Counter Culture’s training center on March 14 for “Sustain-a-Lunch,” a lunchtime potluck event sourced entirely by a shopping trip to the Greenmarket. The excursion and lunch begins promptly at 11:30 a.m., followed by a discussion about sustainability. [Grub Street]

• Designers from across the city have contributed dining room pieces to the Kids of Kathmandu’s annual “the Dining Project,” an auction to combat malnutrition for the children of Nepal. Bidding is live now and closes at the organization’s gala on March 13, which features food from Northern Spy and Vekslers. [Grub Street]