Thomas Keller Considering Opening Another New York Restaurant

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Thomas Keller - the chef of Per Se restaurant - It is located in the Time Warner building in front of Central Park in New York, United States on November 12th, 2005.
The talented Mr. Keller. Photo: Maurice ROUGEMONT/Gamma-Rapho

The venerable French Laundry turns 20 years old this summer, Per Se is now 10, and amidst these double-digit anniversaries, Thomas Keller hints there are even more projects in the pipeline. The fine-dining chef and restaurateur tells Vegas Seven he's been working on a New York City restaurant that is part of a "historic project." No further details are available, but Keller recently morphed Bouchon Bakery in the Time Warner Center into Bouchon Bakery & Café, adding dinner service to the mix. [Vegas Seven via Eater]