The talented Mr. Keller.
Photo: Maurice ROUGEMONT/Gamma-Rapho via Getty Images
The venerable French Laundry turns 20 years old this summer, Per Se is now 10, and amidst these double-digit anniversaries, Thomas Keller hints there are even more projects in the pipeline. The fine-dining chef and restaurateur tells Vegas Seven he’s been working on a New York City restaurant that is part of a “historic project.” No further details are available, but Keller recently morphed Bouchon Bakery in the Time Warner Center into Bouchon Bakery & Café, adding dinner service to the mix. [Vegas Seven via Eater]
