Spice Market Celebrates 10 Years; Madison Square Eats Returns in May

With warmer temperatures on the way, Madison Square Eats will return to Madison Square Park from May 2 to May 31 this year. Vendors include Red Hook Lobster Pound, Momofuku Milk Bar, Robertas, and more to be announced in the coming weeks. [Grub Street]

Baohaus chef turned memoirist Eddie Huang is now podcasting for BlogTalkRadio. Hell co-host a weekly program, Monsodium Glutamate, with former ESPN the Magazine writer Elena Bergeron. [Grub Street]

Spice Market will celebrate ten years of business with a $52 ten-course tasting menu featuring dishes from notable chefs paired with classic Vongerichten dishes. A $49 vegetarian tasting is also available. [Grub Street]

Laura Maniec, owner of Union Squares Corkbuzz, recently signed the lease for a Charlotte, North Carolina, branch of her popular wine bar. The opening date and exact location have yet to be revealed. [Eater NY]

Blue Ribbon Fried Chicken has launched its first sandwich, the Blue Ribbon, stacked high with crispy breast, shredded lettuce, tomato, pickled cucumbers, and special sauce. The $7 sandwich can also be loaded with pickled peppers for an extra 50 cents. [Grub Street]

On March 25, Glasserie will welcome Alen Bibic for a tasting dinner featuring Croatian wine pairings. Dinner is $100 per person. [Grub Street]

Former Tavern on the Green and Governor chef Michael Gibney will discuss his new book, Sous Chef: 24 Hours on the Line, at Brooklyns powerHouse Arena on April 1. Email rsvp@powerhousearena.com to secure a spot. [Grub Street]

The Food Networks Katie Lee will host the first annual Lobster de Mayo at Capitale on May 10. Participants include TAO, ABC Kitchen, Marea, and Catch. Tickets start at $295 for four hours of drinking, dining, and dancing. [Grub Street]