All those invested in the city's vast and changing dessert landscape should be thrilled to bits to learn that former Eleven Madison Park and Del Posto pastry chef Nicole Kaplan is in the kitchen at the recently reviewed Upper East Side restaurant. Kaplan, who also had a significant role in creating the custard recipes at Shake Shack, is responsible for a menu of French classics like tarte Tatin and pot de crèmes set in coffee mugs. "PS I buried the lede," tweeted Times critic Pete Wells. [Related]
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