Neale Holaday Is the New Pastry Chef at Marlow & Sons and Diner


Grub hears that Andrew Tarlow has hired Neale Holaday, who was most recently part of Betony's opening team, to oversee desserts at both Marlow & Sons and Diner. She's continuing to make old favorites while adding some new options, like Meyer-lemon semifreddo with black-pepper sable. More proof that New York's dessert landscape is ch-ch-changing. [Earlier]