Momofuku Noodle Bar Letting Line Cooks Decide the Menu

Photo: Momofuku

The East Village restaurant will begin its new “Cook Takeover Series” on March 10, in which a line cook will get to add his or her three best original dishes to join the regular menu for the night. First up is Casey Kusaka, whose dishes will include a char siu pork bun and a dessert involving mochi. More details are here. [Momofuku LP]