Japadog Calls It Quits on St. Mark’s Place

That's the wurst.
That's the wurst. Photo: Japadog

Vancouver import Japadog served its final seaweed-topped and tonkastu-themed hot dogs last week, and the mini-chain’s St. Mark’s space has been listed on Craigslist. Japadog opened in January of 2012, serving tricked-out things like a $13 hot dog made with Kobe beef. Later in 2012, the restaurant’s owners announced plans to open in Los Angeles, which still seem to be in the works. [EV Grieve, Related]