Food Curated Partners With the New York Times

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Liza de Guia Photo: Food Curated

We're big fans of filmmaker Liza de Guia, whose ongoing Food Curated series tends to focus on the city's new wave of food producers — think small-batch chocolate makers — as well as old-school stalwarts like ACME smoked fish, so we're particularly excited to see that the documentary series has now been picked up by the Times. A different food story will be told each week; check out the first one, with Bacchanal Pepper Sauce maker Sonya Samuel, right here. [NYT]