Family-Style Brunch at DBGB; Fung Tu’s Bar Pairings

Fung Tu has announced a new $13 snack-and-drink pairing at its bar. The first will feature smoked and fried dates stuffed with duck, which are paired with Rodenbach Grand Cru, a sour red beer. The special is set to change bimonthly. [Grub Street]

Marlow & Sons will welcome winemakers Domaine Baudry and Olga Raffault for a special March 20 Chinon Wine Dinner. The menu is set to include braised rabbit, a selection of housemade pâtes, and cheese for dessert. Tickets are $125 for food and wine. [Grub Street]

• On March 29, DBGB will introduce a $30 family-style brunch menu with offerings such as housemade pastries, sausages, French toast, and more. The Big Bowery Brunch is designed for groups of six to eight diners. [Grub Street]

• On March 25, Dassara will host a spring sake social. Tickets are $45 and include all-you-can-sip sake and dishes from the restaurant’s spring menu. [Grub Street]

Sotto 13 launches its happy-hour bar menu tonight. The specials — available Monday through Friday, from 5 to 7:30 p.m. — include dishes like lemon-saffron arancini and a wild-mushroom panini, as well as drink specials. [Grub Street]