crisps

Filet-Mignon- and Foie-Gras-Flavored Potato Chips Prove There’s a Limit to Everything

Where's the black-truffle powder?

Where's the black-truffle powder?Photo: Amazon.jp

Yamayoshi, the manufacturer of chips offered in such dream flavors as bagna cauda and "rich butter," also produces a Tournedos Rossini variety, which should, in theory, taste like beef, foie gras, demi-glace, and Madeira wine. Oh, and like black truffles. Perhaps sadly, intrepid food explorer C.B. Cebulski writes that the only dominant flavor from his taste-tester bag was as if "someone simply sprinkled beef bouillon on burnt chips." [Eataku]


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