Paul Bocuse Opening Ratatouille-Themed Restaurant at Disneyland Paris

"You've grown a little since the last time we met, <i>non</i>?"
"You've grown a little since the last time we met, non?" Photo: Disneyland Paris

The venerated French chef, who turns 88 years young next week, seemingly hasn’t let a recent back-pain-related hospitalization slow him down: In addition to the Monsieur Paul restaurant that’s already open at France’s Epcot Center, Disneyland Paris has announced that Paul Bocuse has been enlisted to collaborate with Remy, the talented (and, sadly, fictional) rat chef from Ratatouille, on a bistro that will open this summer as part of its “Le Monde de Rémy.”

The attraction will feature a ride that detours through the kitchens of Chez Gusteau, the central restaurant from the 2007 Pixar film. Actual ratatouille will be served to everyone along the way, which sounds fantastic. If nothing else, we’re already won over by this photo, not to mention this other one from the same shoot. Four stars.

Disneyland Paris Partners with Chef Paul Bocuse for ‘Ratatouille’ Attraction
Earlier: Paul Bocuse Remains Hospitalized in Lyon