Mission Cantina Now Delivers Burritos Everywhere Below 60th Street

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Lamb, beans, avocado, crema, queso oaxaca, salsa fresca: the bomb. Photo: Blake Mathew

Danny Bowien has whittled down his recent burrito-making experiments at Mission Cantina into a formidable menu of no fewer than seven different varieties, which are now all available for delivery via Caviar below 60th Street. The vegetarian option is $9, and the others from carnitas to fried skate to brisket are ten bucks each. Chips and chicharrones are also available, as well as guac and peanut-cucumber salsa, and the whole rotisserie chicken is $32.50, which pretty much calls out for a side of the house-creamed masa. [Caviar]