Smorgasburg’s Biscuit Vendor BeeHive Oven Opening Brick-and-Mortar Restaurant

Hey, fluffy.
Hey, fluffy. Photo: Bobby Doherty/New York Magazine

The somewhat sad news is that Brooklyn-based vendors Treva and John Chadwell’s Kickstarter campaign for their forthcoming BeeHive Oven restaurant, which just ended, was unsuccessful in hitting its goals, but the pair is forging on ahead and planning a spring opening at 743 Driggs Avenue. BeeHive Oven will present plans to serve beer and wine at tomorrow’s CB1 Brooklyn meeting, and fans of those exemplary ham-and-brie biscuits — not to mention the duo’s apple-, pineapple-, and horseradish-based “Jezebel” sauce — should start getting excited. [BeeHive Oven, Related]