Boulud Alum Chad Brauze Replaces David Malbequi at Rôtisserie Georgette

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Malbequi and Farkas, last year. Photo: Sarah Silberg/New York Magazine

Over on the Upper East Side, David Malbequi has left the kitchen at Rôtisserie Georgette, Georgette Farkas's two-and-a-half-month-old roast-chicken-and-truffle-heavy restaurant. Gael Greene reports the chef has been replaced by Chad Brauze, who cooked for both Daniel Boulud at Daniel and for Thomas Keller. [Insatiable Critic, Earlier]