leftovers

Burns Night at Eastwood; Ristorante Morini Launches Lunch Service

The Bar at Clement at the Peninsula is now pricing its warm winter cocktail menu in accordance with the temperature outside. For every degree below 25, the price will drop a dollar. If the temperature reaches zero degrees, customers will receive complimentary petit fours to accompany their free drinks. Available until February 28. [Grub Street]

Eastwood will host its first annual Burns Night celebration on January 25. The night will feature a haggis supper, kilts, bagpipes, cocktails, and plenty of poetry by Robert Burns, of course. [Grub Street]

• Lunch is now available at Ristorante Morini, Monday through Friday, from noon to 2:30 p.m. The restaurant will also offer a weekend brunch service from 11:30 a.m. until 2:30 p.m. starting February 1. [Grub Street]

BrisketTown is hosting a Super Bowl tailgate at Villain in Williamsburg. Tickets are $99 for entrance, a massive plate of barbecue, and unlimited drinks; they can be purchased here. Delaney Barbeque is also selling Super Bowl Party Packs, each of which are $150 and include a tray of brisket, pulled pork, potato salad, coleslaw, pickles, onions, and bread. They feed ten. [Grub Street]

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