Boulud
Photo: Owen Franken/Corbis
Eater Boston reports that former Boulud Sud and Café Boulud chef Aaron Chambers, who recently moved from New York to Boston, is already cooking at Mandarin Oriental’s Asana, and the establishment will “officially” become a Boulud restaurant in September. The chef has plans to open two new Épicerie Boulud shops in New York as well. [Eater Boston via Boston.com, Related]
