Watch Daisuke Nakazawa Practice His Craft at Sushi Nakazawa


The Times posted this great short video to accompany Pete Wells’s laudatory four-star review of Sushi Nakazawa. Here, you’ll find out how, exactly, Daisuke Nakazawa, who apprenticed under legendary chef Jiro Ono, landed in the West Village to take charge of the ten-seat sushi counter. He also does some shopping for live, squirmy shrimp, which are later served at the restaurant.

“He Dreams of Sushi, Too” [NYT]
Earlier: New York Times Gives Sushi Nakazawa Four Stars
Related: Platt: At Sushi Nakazawa, Daisuke Nakazawa Is the Un-Jiro