The Rainbow Room Is Looking for an Executive Chef

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50 shades of the Rainbow Room Photo: Patrick McMullan

In a pretty straightforward job listing, landlord and operator Tishman Speyer says it is now searching for an executive chef to run the kitchen at the revamped Rainbow Room, which is set to debut in the fall of 2014. Hotshot forager-gatherer types take heed: The ideal candidate will devote only 5 percent of his or her time to being "knowledgeable of food trends and continuously self-educates on dynamic industry trends," while some 20 percent of the job's "essential functions" include dealing with invoices, employee paperwork, and working out food and labor costs. [Culintro, Earlier]