• Maison Premiere will offer a four-course prix fixe menu on New Year’s Eve, with dishes like tuna tartar, halibut with leeks, and absinthe-spiked panna cotta. Seatings are available at 6 p.m. and 9 p.m., with the former costing $90 and the latter, which also includes a glass of Champagne, $125 per person. The regular à la carte menu will also be available. [Grub Street]
• L’Apicio will host a New Year’s party with an open bar, hors d’oeuvres, a D.J., dancing, and a Champagne Roederer toast. Tickets, which can be purchased online, are $150; doors open at 8 p.m. [Grub Street]
• Louro, located in the West Village, is offering a seven-course black-and-white truffle dinner on December 9 at 7 p.m. The menu includes plates of poached egg with shaved white truffles, white-truffle pierogi, and dry-aged beef with fried oysters and black-truffle jus. The dinner is BYO beer and wine; tickets are $150 and the full menu can be found here. [Grub Street]
• The Marrow has recently opened its wine room, a cozy space designed for intimate celebrations of up to 30 people. Party time! [Grub Street]
