Ezra Klein Was Wasted by the Time the Spherical Olives Arrived

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Just ok. Photo: Kevin Clark/Washington Post

"To say 'El Bulli was incredible' is a horrible foodie cliché. They get you very drunk before they bring any food, which is brilliant — like getting drunk before going to a comedy club. But beyond that, I've never been anywhere where people have worked so hard to delight you." — The Washington Post columnist just isn't so sure Ferran Adrià's culinary antics would play as well if everyone were sober. [F&W;]