Top Chef NOLA Recap: Flobbity Florf

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Dr. John communicates with the cheftestants telepathically. Photo: David Moir/Bravo

These mid-season episodes of Top Chef are tricky; there are literally too many cooks in the kitchen. Things can get a little monotonous as we weed out the last few obvious non-winners. So if they have to unleash a gibberish-spouting jazz shaman and a full-carcass pig smorgasbord to keep us engaged in the process, I say laissez les bon temps rouler.

Tonights Quickfire Challenge is to create a unique hot sauce that will impress special guest Dr. John. Now, listen: I am a fan of Dr. John that Locked Down album is really something but this guest is special in all senses of the word; he is dressed like what would happen if Mr. Furley went to Burning Man, he has no idea where to look, and while he speaks his own made-up language, he does it like a tourist with a phrasebook. Phrases change meaning from minute to minute, sentences trail off, and at one point I swear he just says, Flobbity florf. When asked what he looks for in a hot sauce, he responds with words like flavornocity and everyone nods knowingly, solemnly. I silently praise Jesus and pop some popcorn.

A hot-sauce challenge is just the thing to shake this show up, and at just the right time. I think the lesser-known chefs might really have a chance to shine with such a simple task, while early front-runners like Nina and Carrie might overthink it. Indeed, Carlos from whom Ive expected more jumps in with confidence and makes a Yucatan-style sauce with mango, passion fruit, and habanero that makes Dr. John say whatever means yum on his planet. Justin jazzes his up with fermented anchovies. And Brian goes slightly Asian with a jalapeño-and-serrano-chile sauce mixed with lime and yuzu. When Dr. John clarifies that hip tang is the main element he seeks, Padma says, I understand, and the wonderful thing is that she totally does.

Nicholas, who had his first peptic ulcer at age 20, must reject hot sauce in his personal life, so he goes for more of a sweet-and-sour situation that Dr. John awards his prized hip tang designation, except now that means he doesnt like it. One gets the sense that hip tang is like shalom in Dr. Johns world: hello and good-bye. Louiss Fresno-chile-and-maple sauce sounds interesting, but looks awfully thin, and Dr. J says he hasnt got a handle on it. Nina and Carrie reach for the flavors of Saloosha and Trinidad, respectively, and both are too hot for Dr. John, which is amazing, because hes like a party guest in an eighties movie who drinks a gallon of gasoline, burps, and keeps dancing. Brian wins the Quickfire and gets immunity for the second week in a row.

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Delicious.Photo: David Moir/Bravo

And then Dr. John is dismissed. Or Dr. John just wanders off. Its hard to tell with that guy. Were on to our Elimination Challenge, wherein Padma promises the Cheftestants will have a chance to pig out. Yes, of course that means they must butcher and cook a giant, disgusting pig corpse, thanks for asking. They will need to do it in the style of boucherie, a nose-to-tail kind of deal. Itll be judged in part by local celebrities Toby Rodriguez and Donald Link, who Im sure are important but who dont make much of an impression because the dead eyes of a freshly slaughtered 300-pound pig are looking right at the camera.

To Whole Foods we go! You have correctly guessed that Travis is going Asian. His ramen dish will feature store-bought noodles, which I fear will come back to bite his ass. Carlos and Justin both decide to do tacos. Shirleys family used to do a full-pig roast for Chinese New Year, so shes good to go.

To make the challenge even more challenging, the chefs will have to finish off their meals at the Bayou Barn, an outdoor space with China boxes, smokers, pressure cookers, and just straight-up open fires.

Justin slaves over a wood fire for his meal, but once its up and blazing, the rest of the chefs make use of it. When he protests, Nina tells him to suck a dick. I dont understand the rules of Bravos standards and practices department.

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Stoking the flames.Photo: David Moir/Bravo

Stephanie thinks an alligator is going to eat her face. Last weeks win notwithstanding, you always get a worst-case scenario with Stephanie. But the worst-case scenario actually befalls Justin, whose precious fire burns out of control while hes not paying attention, and overcooks his brisket.

And then a bunch of brightly dressed white people descend on the Bayou Barn and we are off to the races. Brians porchetta with mushrooms is a hit with Padma and Donald; Saras pork dim sum with crab and shrimp har gow impresses Tom; Justins wood-roasted pork-breast taco ends up being wood-scorched. On looks alone, Carloss pozole verde with fried chorizo tacos wins the taco-off. Shirleys Day After Chinese New Year jiaozi dumpling with pork, grilled kidney, and crispy pork-fat salad is a crowd favorite: a local says it was the only one with cracklin'. How do you do a boucherie without cracklin?" (Crackling, like dripping, is one of those words that goes from neutral to absolutely disgusting when you drop the g.)

Louis goes all-out with a slow-grilled pork leg accompanied by spring onions, shiitakes, melted corn, and popcorn. Its colorful, and popular with the crowd, but not with Tom and Hugh, who seem like the kind of people who are happy to tell the masses that they are wrong. Stephanie does pork brodo with pork belly and pickled summer vegetables, and Padma likes it all except the pork part, which would seem to be important. (Stephanie herself feels that the dish is incomplete, but she is the Cheftestant Who Cried Incomplete Dish.) Travis settles on a cajun-spiced pork ramen with pork-bone broth and collard greens, and of course Hugh raises an eyebrow at the store-bought noodles, but both he and Tom admit its tasty. Carrie makes crispy trotters (which sounds like a Louisiana politician or a Jeff Dunham puppet) with snap peas and pickled onions, and Tom seems to dig it.

Hugh and Tom say its going to be hard to pick a winner, but you know theyre going to rake the bottom three over the coals for the huge mistakes theyll recognize later. Incidentally, are there any more surprising tattoos than the ones on Hugh Acheson? Such a patrician, Billy-Zane-in-Titanic bearing that guy has, and yet such carnival-ass tats!

Nicholas makes tête de cochon (thats pig's head to you and me) with summer beans, lemongrass vinaigrette, and wheat berries, and it looks like Spam, and that is not at all a knock.

Nina does braised-pigs-head ragout with roasted corn, and mustard greens, and shell probably win out of the two head-to-head head dishes because the judges are straight-up on her dick.

Judges table time! Tom says its the most enjoyable food hes had in eleven seasons. Everyone is proud of themselves except, of course, Stephanie. Shirley, Nina, Brian, and Carlos get the best reviews of the bunch. Padma found Justins pork too dry, and he protests: Its brisket! It was all fat! Yes, but it was also on actual fire for a minute there, so Padmas story checks out. Nobody liked Louiss dish, except the actual party guests who came back for seconds and thirds. Travis gets called out for not making his own noodles. Hugh doesnt like Stephanies pork belly.

Carlos wins! And our bottom three is Justin, Louis, and Stephanie. Justin is kind of a jerk about it. Tom thinks Stephanies dish was unfinished (echoing her own bad self-review, so she may be some kind of genius cheftestant savant), and that Louis had too many ideas going on. And ultimately, even though everyone agrees that Louiss pork was cooked well, and even though this was a pork-cooking challenge, hes sent home. For thematic confusion, I guess.

Anyway, Im a vegetarian for at least the next couple of days. See you next week.