leftovers

John Dory Oyster Bar’s Anniversary Celebration; Truffles at Bouley

Bouley will host a dinner in collaboration with renowned Barolo winemaker Marco Parusso on November 14. The meal will feature rare selections from Parusso’s estate alongside a fall harvest menu featuring white truffles. The event begins at 6:30 p.m. and costs $395 per person. To reserve a seat, call 212-964-2525. [Grub Street]

• On November 19, Telepan will host a six-course dinner with pairings from Domaine Les Goubert wines. The dinner will begin at 7 p.m. and cost $150 per person. Reservations can be made by calling 212-580-4300. [Grub Street]

The John Dory Oyster Bar is celebrating its three-year anniversary by offering complimentary wine flights for dinner guests on Sunday, November 10. It also marks the start of Mussel Sundays, during which PEI mussels with creamy leeks and pancetta will be served as a weekly special for $12. [Grub Street]

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