Rôtisserie Georgette Opens on the Upper East Side

Farkas and chef David Malbequi.
Farkas and chef David Malbequi. Photo: Sarah Silberg/New York Magazine

Daniel Boulud’s former longtime director of marketing and PR Geogette Farkas has opened her anticipated Rôtisserie Georgette at 14 East 60th Street. The dinner menu, which features large format whole-animal roasts in addition to a variety of spit-roasted chicken and fish, looks a bit more fleshed out than the version we took a peek at last month. Call 212-390-8060 or visit the restaurant’s website for reservations. [Earlier, Related]