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A Look at Rôtisserie Georgette's Luxurious Comfort Food

It doesn't get much better than this roast organic Zimmerman Farm chicken.

It doesn't get much better than this roast organic Zimmerman Farm chicken.Photo: Melissa Hom

Geogette Farkas, Daniel Boulud's former director of marketing and public relations, recently opened Rôtisserie Georgette on the Upper East Side. The chef, David Malbequi, another Daniel alum, specializes in spit-roasted meats (there's a whole roast pig on the menu), but his chicken's the must-order dish: The seemingly simple Poulet Roti comes with your choice of jus, and the Poule de Luxe includes wild mushrooms and seared foie gras. But since the most comforting comfort food is best enjoyed from your couch, Rôtisserie Georgette is launching delivery service soon. Check out the space, the food, and the menu, straight ahead.

Rôtisserie Georgette

Salade G: endive, frisée, Asian pear, candid walnuts, lardons, blue cheese, mustard vinaigrette.Photo: Melissa Hom


Rôtisserie Georgette

Cauliflower steak, Jerusalem artichokes, golden raisins.Photo: Melissa Hom


Rôtisserie Georgette

Baked Idaho filled with black-truffled mashed potatoes.Photo: Melissa Hom


Rôtisserie Georgette

Poulet roti sliders: pulled roast chicken on brioche buns with caramelized-onion chutney.Photo: Melissa Hom


Rôtisserie Georgette

Baked apples.Photo: Melissa Hom


Rôtisserie Georgette

The special bar menu includes a trio of eggs mayonnaise.Photo: Melissa Hom


Rôtisserie Georgette

Fancy.Photo: Melissa Hom


Rôtisserie Georgette

Signage.Photo: Melissa Hom

Bar [PDF]
Dinner [PDF]

Rôtisserie Georgette, 14 E. 60th St., nr. Madison Ave.; 212-390-8060

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