leftovers

California Wine Dinner at Mile End; New Café Noir Location

Café Noir will close its doors at its current location as it prepares to move into new Tribeca haunts at 35 Lispenard Street in early 2014. There will be a couple of changes to the menu as it transitions from Spanish tapas to more local and organic “gastro bites.” [Grub Street]

• Chef Aliya LeeKong of Junoon will release her first cookbook Exotic Table: Flavors, Inspiration, and Recipes from Around the World tomorrow. In celebration of the launch, All Good Things in Tribeca will sell both the book and dishes based on recipes in its market. [Grub Street]

• On Monday, November 18 at 8 p.m., Mile End Deli on Bond Street will host a five-course meal with pairings from winemaker Jared Brandt from Donkey & Goat in Berkeley, California. This is the first dinner in their new series of monthly wine dinners, and it will feature California-driven natural wines. Tickets are $85 per person; reservations can be made by calling 212-529-2990. [Grub Street]

Dovetail is hosting a four-course dinner with Champagne pairings from Billecart-Salmon on November 13. The dinner begins at 7 p.m. and tickets are $190 per person. Reservations can be made by e-mailing Frann at fskolnik@dovetailnyc.com. [Grub Street]

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