What to Eat at the Simone, Opening on the Upper East Side

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Lamb, rack grilled, shank braised, housemade ricotta gnocchi, sweet piquillo peppers, and black olive. Photo: Sarah Silberg/New York Magazine

Just a year after their stint at Le Midi in Greenwich Village, front-of-the-house force Tina Vaughn and her chef husband, Chip Smith, have reemerged on the Upper East Side, housemade terrines and housebaked bread in tow. Their new location is a bit of a throwback not only to a more genteel era in New Yorks fine-dining history, with hand-lettered menus and white tablecloths, but to Bonne Soirée, the couples former French restaurant in Chapel Hill. And here, wine importer Neal Rosenthal, whose old-world repertoire dominates the list, plays an even more crucial role: He introduced Smith and Vaughn to their business partner, Robert Margolis, a retired Litchfield County restaurateur looking for a new project. No wonder the trio named the space after a Rosenthal wine: Provences Château Simone.




Sweetbreads with carrots, pearl onions, mushrooms, and a coarse grain mustard beurre blanc.

Photo: Sarah Silberg/New York Magazine






Lemon cream tart with fresh Italian merengue.
Photo: Sarah Silberg/New York Magazine


The Simone, 151 E. 82nd St., nr. Lexington Ave.; 212-772-8861

*This article originally appeared in the November 25, 2013 issue of New York Magazine.