team-ups

Joshua Skenes Will Cook a Very Special Dinner With Matt Lightner at Atera

Just like Tango and Cash, these guys, only with more lichen and wild game.

Just like Tango and Cash, these guys, only with more lichen and wild game.Photo: Courtesy of Atera; Courtesy of Saison

Saison chef Joshua Skenes will bring a little bit of the Bay Area to Tribeca when he cooks with chef-pal Matthew Lightner at Atera on November 18. The pair will serve a menu based on the wild and foraged foods from the East and West Coasts, and Skenes will even present a few of the dishes he's now known for, like ember-roasted Monterrey Bay abalone and grilled pine mushrooms. The dinner will have two seatings, at 6 p.m. and 9:30 p.m.; tickets, which include wine, are $500 per person. Call the restaurant at 212-226-1444 to make a reservation. [Related]

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