leftovers

K-Town Festival This Saturday; $1 Oysters at the Standard Grill

21 Club's general manager, Bryan McGuire, is retiring after 25 years at the restaurant. David Burke Restaurant Group alum Theodore “Teddy” Suric will fill the position. [Grub Street]

• This Saturday is the 33rd Korean Parade and K-Town Festival, taking place in Koreatown located on 32nd Street between Broadway and Fifth Avenue. There will be a street fair with restaurants and food vendors serving up Korean pancakes, kimchee, Korean-style sushi, and bulgogi from 10 a.m to 4 p.m., as well as a K-pop concert from 2 to 4 p.m. More information can be found here. [Grub Street]

The Standard Grill is hosting an oyster bash every Tuesday night from 10:30 p.m until 2 a.m with $1 oysters, Champagne pairings, and special guest D.J.'s. Reservations are recommended and can be made by calling 212-645-4100. [Grub Street]

Hecho en Dumbo launched a new fall menu that highlights seasonal ingredients, with dishes like veal-sweetbread tostada, scallops with Mexican blood sausage, fig upside-down cake, and a barbacoa dish made with lamb neck, sausage, and chops. [Grub Street]

Maiden Lane has just launched a happy hour that runs Monday through Friday from 3 to 6 p.m. All beer and bottles of sparkling wine are half off. See the full beverage menu here. [Grub Street]

Advertising

Recent News

 
NY Mag