K-Town Festival This Saturday; $1 Oysters at the Standard Grill

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21 Club's general manager, Bryan McGuire, is retiring after 25 years at the restaurant. David Burke Restaurant Group alum Theodore “Teddy” Suric will fill the position. [Grub Street]

• This Saturday is the 33rd Korean Parade and K-Town Festival, taking place in Koreatown located on 32nd Street between Broadway and Fifth Avenue. There will be a street fair with restaurants and food vendors serving up Korean pancakes, kimchee, Korean-style sushi, and bulgogi from 10 a.m to 4 p.m., as well as a K-pop concert from 2 to 4 p.m. More information can be found here. [Grub Street]

The Standard Grill is hosting an oyster bash every Tuesday night from 10:30 p.m until 2 a.m with $1 oysters, Champagne pairings, and special guest D.J.'s. Reservations are recommended and can be made by calling 212-645-4100. [Grub Street]

Hecho en Dumbo launched a new fall menu that highlights seasonal ingredients, with dishes like veal-sweetbread tostada, scallops with Mexican blood sausage, fig upside-down cake, and a barbacoa dish made with lamb neck, sausage, and chops. [Grub Street]

Maiden Lane has just launched a happy hour that runs Monday through Friday from 3 to 6 p.m. All beer and bottles of sparkling wine are half off. See the full beverage menu here. [Grub Street]