Grub Street Food Festival Sunday; Night Market at Union Square Greenmarket Tonight

• Chef David Burke will be serving a special four-course apple-centric menu at each of his restaurants in New York and New Jersey from October 20 to October 26. The orchard-inspired menu, which features dishes such as roasted diver sea scallops with curried cauliflower-apple purée, costs $55 per person. [Grub Street]

• There are still seats left for the James Henry and Sean Rembold collaboration dinner taking place at the Wythe Hotel's Reynard on October 21, 22, and 23. Tickets for the five-course meal are $195 per person and include wine pairings. Get them online. [Grub Street]

Aretsky's Patroon and wholesale meat purveyor DeBragga are hosting an exclusive four-course all-beef tasting dinner on Monday, October 28, at 6:30 p.m. The dinner will feature the best cuts of Japanese and American Wagyu, as well as cocktails and hors d'oeuvres. Tickets are $125 per person and can be purchased by calling 212-973-1022. [Grub Street]

Casa Pomona will roll out Sunday Siestas, an all-you-can-eat Arroz Con Cosas menu (with mix-ins like chorizo and chicken), starting October 27. It's $15 per person, with an add-on bottomless-sangria option to wash it all down with, available for an additional $29 per person. [Grub Street]

• There will be a special night market at the Union Square Greenmarket from 4 p.m. to 8 p.m. tonight. It will feature fresh produce, eats from local restaurants, and carbs from Hot Bread Kitchen. [Grub Street]

• On October 27, New Amsterdam Market will host the Vermont Sail Freight Project, which heralds the arrival of fifteen tons of produce from Champlain and Hudson Valley to the South Street Seaport via wind-powered water transport. It will also be carrying Vermont-based products such as heirloom grains, maple syrup, and dry beans. These products, along with fresh fish from local fisheries, will be available at South Street Seaport from 11 a.m until 5 p.m. You can preorder products here. [Grub Street]

• A reminder that the Grub Street Food Festival will be headed back to the Hester Street Fair this Sunday from 10 a.m. until 5 p.m., and admission is free. It will feature 68 different vendors, ranging from Dominique Ansel Bakery (you could win a cronut!) to Roberta's to Vendy-award-winner Khao Man Gai NY. Browse the full list here. [Grub Street]