Leftovers

Mahaloween at Fort Defiance; Sweet Melissa Patisserie Closes

Forcella’s Giulio Adriana is opening a new pizza shop, A Slice of Naples, at 334 Bowery today. Open until 4 a.m. daily, it’ll serve traditional Neapolitan pies and Italian bottled beers. [Grub Street]

• Tonight, Fort Defiance is hosting Mahaloween, with autumnal tiki drinks, spicy grilled duck hearts, pineapple jack-o-lanterns, and spooky music. [Grub Street]

Sweet Melissa Patisserie closed unexpectedly this week, and it looks unlikely that it will reopen. [Here’s Park Slope]

• Michael Navarrete, formerly of Boston’s Sorellina, and Regal Beagle in Brookline, Massachusetts, will take over as executive chef at Café Luxembourg. [Grub Street]

• Owl’s Brew and Bantam Bagels are collaborating on a Halloween hangover special. Tomorrow, from 7 to 11 a.m., stop by Bantam for a free Cheddar-cheese-egg bagel filled with bacon cream cheese and topped with melted Cheddar — and tea-infused “Morning Mocktails.” [Grub Street]

Mahaloween at Fort Defiance; Sweet Melissa Patisserie Closes